• Your Coffee House
• Our Coffee
• Slayer Espresso
• Our Team
• Our Produce
• Our Food
• Our Cakes
• Our Community
• Thank You

Your Coffee House

As an independent, family run Speciality Coffee House our Aim is simple: To showcase the best Coffee, Tea and Food in a friendly, and relaxed environment

To achieve this aim we consider the quality of our produce integral to our vision. We support small independent artisan type producers wherever possible to ensure we are presenting the best quality offering to our customers:

Our Coffee

We showcase Seasonal Single Origin brewed Coffee and Espresso, with often 6 or more variations (including Decaf) to sample. Our roaster Has Bean, spends months travelling abroad trading directly with small independent farmers in which the price paid is quality driven and ensures the farmers’ return is maximised. Their roast style is sensitive to each coffee and highlights their natural characteristics.

Slayer Espresso

Great coffee needs great skill and precision and our unique espresso machine, the only one of its kind in London, helps us achieve this. It is a completely manual espresso machine, no buttons, no automatic dosing, just a paddle and a lever that relies on the skill of the Barista. We vary the pressure in which we brew espresso enabling us to highlight the individual flavour profiles of the coffee whilst making espresso unlike any you have probably tasted before.

BREWED COFFEE: Our Filter menu is brewed by hand typically on V60 in order to highlight the coffees natural characteristics – a timely process varying between 4-6mins but one we feel is worth it.

Our Team

An extension of the CoffeeWorks family we are united by our passion for all things delicious. Headed up by our very own Bruna the team are always happy to accommodate.

Our Produce

MILK: Supplied by Northiam Dairy a small farm in Kent & Sussex downs & gives us a balance of sweetness, creamy mouthfeel that complements our coffee perfectly.

TEAS: Are all loose leaf teas supplied by Waterloo Teas who select the finest artisan teas from award-winning estates from around the world.

CHOCOLATE: Supplied by Rococo and contains 75% Organic Cocoa Solids a purely indulgent treat.

PASTRIES: Delivered on Bicycle fresh every morning by The Little Bread Pedlar, just in time for breakfast. Their small team of pastry chefs in Bermondsey use Lescure butter to make pastries of mouth-watering perfection.

CHARCUTERIE: Supplied by the Ham & Cheese Co. in Bermondsey who source direct from butchers and farmers across Italy and France to bring a unique range of charcuterie and cheese to London.

CHEESE: Sourced from NEALs Yard Dairy they pride themselves on buying from cheesemakers on farms around Britain and Ireland.

Our Food

Is freshly created everyday in our on-site Kitchen and is selected from our in-house deli fridge on display in the Café. This provides Fanni with all the inspiration she needs to focus on ‘Fresh Seasonal Produce’ whilst showcasing the very best produce from our suppliers.

Our Cakes

Incorporating our very own Blue Door Bakehouse the Brain Child of Dee Rettali our cakes are baked fresh in our own on-site Kitchen and if you concentrate hard enough the smell of baking complements the distinctive smell of our coffee perfectly.

Our Community

As a community focused coffee house we take a great deal of pride in supporting and working with local community members whilst being active in initiatives that help minimise our impact on the community and the environment. For example, we work in partnership with Beanergi so that used coffee grounds are recycled into energy pellets for schools and hospitals. Our takeaway cups are fully compostable and biodegradable whilst actively recycling are all our waste.

Thank You

For your support and continued custom.